Montauk restaurant Navy Beach serves seafood, prime meats and seasonal produce on the beach with stunning views and amazing sunsets.
Positioned on a 200-foot private beach in Montauk, Navy Beach is one of the top restaurants in the Hamptons, offering beautiful waterfront dining on the beach with stunning views and some of the best sunsets in the Hamptons. Boaters are welcome to anchor in the protected waters of Fort Pond Bay (41° 02′ 45.11″N, -71° 57′ 44.88″W), which was once occupied by the US Navy, and where two Navy piers are still part of the water landscape and expansive views.
Our food menu, inspired by New American cuisine, showcases coastal flavors from various regions, with a focus on fresh local seafood and seasonal produce. We serve lunch and dinner daily in season, as well as a kids menu and a variety of family-style menus for larger groups. Indulge in signature dishes like Tuna Crudo, Local Clam & Corn Chowder, Crispy Calamari Salad, Buttermilk Fried Chicken, Long Line Seared Swordfish, Soy-Glazed Halibut, the Navy Burger, Mexi-Corn, and 3-Cheese Truffled Mac.
Guests can explore a diverse wine selection, featuring international choices and premium local wines. Our collection includes one of the largest assortments of rosé in the Hamptons. Enhancing the dining experience, we offer a creative signature cocktail list and a wide range of domestic and imported beers.
As an increasingly popular Hamptons wedding venue, the Montauk restaurant’s breathtaking beach location offers unparalleled views, a serene ambiance, and impeccable service. Say ‘I do’ against the backdrop of sun-kissed waters and cotton candy colored sunsets. Explore our wedding packages tailored to create your dream beach wedding. Start your journey to a coastal chic celebration at Navy Beach Montauk – where love meets the horizon.
Immerse yourself in the restaurant’s vintage nautical atmosphere, seamlessly extending from the bar to the dining room. Sand-colored walls, sea-hued coverings, and exposed wood beams set the backdrop. The expansive bar area features a 35-foot antique wooden bar as its centerpiece, adorned with vibrant nautical flags, brass porthole windows, and hardwood floors. Nautical blue-topped tables are scattered throughout the dining room and bar, offering breathtaking water views of the beach and Block Island Sound through wall-to-wall windows. Banquettes and bistro chairs provide ample seating for guests to enjoy both daytime scenery and spectacular nightly sunsets. In the dining room, shadow boxes showcase vintage swimsuits, glamour shots of 1950s bathing beauties, and timeless Naval propaganda drawings, adding vivid splashes of color to the walls.
In 2010, partners Frank & Kristina Davis, Franklin Ferguson, and Leyla Marchetto joined forces to establish this beloved local gem and Montauk waterfront dining destination. Frank, a graduate of Cornell University School of Hotel and Restaurant Administration, boasts a track record of creating and investing in various businesses within and beyond the hospitality industry. Franklin oversees the restaurant’s operations with his management team, drawing from his refined operational experience gained at independent restaurants and prominent restaurant and hotel groups nationwide. Kristina, as Creative Director, and Leyla, handling public relations and marketing, contribute their expertise to the venture. Longtime Wainscott residents, Frank and Kristina have cherished the East End for as long as they can remember. Frank, an enthusiastic boater, often explores the waters around Montauk, Sag Harbor, and Shelter Island with Kristina and their twin daughters, Alexa and Anna. Franklin and Leyla, equally embraced by the local community, reside in Montauk with their son Caelan.