Small Plates
edamame
sea salt, miso-yuzu butter
charred shishito
sea salt, lime
clam + corn chowder
bacon, chives, basil oil
yunnan ribs
chili, caramel, bell pepper, scallion
charred portuguese octopus
red watermelon, pickled red onion
goat cheese, chimichurri
salmon tartare tostada
guacamole, salsa macha, popcorn shoots
crispy corn tortilla
tuna crudo
yuzu, asian pear, nori, jalapeño, toasted sesame
p.e.i. mussels
coconut milk, mustard, samba, mango puree, spicy chorizo, cherry tomatoes, leeks
grilled avocado
chilled shrimp, tomatillo, calabrian chile oil, tortilla crisps, ricotta salata
salads
caesar “wedge”
iceberg, roasted garlic croutons, anchovy, parmesan
cucumber salad
spinach, frisée, garbanzo, za’tar, ricotta salata
dill, green goddess
buddha bowl
warm brown rice, garbanzo, cucumber, carrots, edamame, red cabbage, cashews, alfalfa
crispy calamari salad
endive, frisée, radicchio, chili-garlic dressing
add to any salad
grilled shrimp
tuna tataki
grilled scallops
large plates
salmon teriyaki
baby bok choy, honshimeji mushroom
pickled ginger, sesame
long line swordfish
whipped feta + white beans, summer greens, blistered tomatoes, sundried tomato vinaigrette
buttermilk fried chicken
cheddar-jalapeño cornbread, house made slaw
spicy honey drizzle
grilled sea scallops
lemon couscous, pomegranate, meyer lemon vinaigrette
20 oz dry-aged ribeye
crispy smashed potatoes, chimichurri, roasted garlic butter, wonder bread
soy-glazed halibut
sushi rice, goma wakame, black sesame, red curry coconut
mushroom pappardelle
portobello + shiitake nage, kale, cream
parmesan, rosemary
the navy burger
bacon-onion marmalade, cabot cheddar, house pickles, hand-cut fries
sides
parm fries
garlic, parsley, reggiano aioli
truffled mac
gruyere-cheddar-mozzarella, panko, scallion
truffle oil
mexi-corn
cilantro, lime, chili, mayo, queso fresco
skillet green beans
portobello, heirloom carrots, aged balsamic
queso fresco, pistachio
grilled asparagus
crispy shallots, lemon vinaigrette
