Navy Beach Menu: Lunch + Dinner

Small Plates

edamame

yuzu butter, sea salt

charred shishito

sea salt, lime

clam + corn chowder

bacon, chives, basil oil

grilled artichoke

lemon-pepper aioli

yunnan ribs

chili, caramel, bell pepper, scallion

charred portuguese octopus

red watermelon, pickled red onion, goat cheese, chimmichurri

salmon tartare tostada

chilled shrimp, tomatillo, chili oil, tortilla crisps, ricotta salata

shrimp ceviche

sesame, edamame, scallion, cilantro, soy

tuna crudo “niçoise”

marble potato, haricot vert, kalamata, cherry tomato, lemon zest

grilled avocado

chilled shrimp, tomatillo, chili oil, tortilla crisps, ricotta salt

maine mussels + frites

pernod, parsley butter, garlic waffle fries

steak tartare

soft boiled egg, gochujang, arugula, parmesan cracker

lobster hand rolls

sushi rice, nori, avocado, sriracha mayo, edamame, chilled soba noodles

salads

buddha bowl

warm brown rice, garbanzo, cucumber, carrots, edamame, red cabbage, cashews
add: tuna tataki / grilled shrimp / lobster salad

crispy calamari salad

endive, frisée, radicchio, chili-garlic dressing

large plates

seared atlantic salmon

arugula-walnut pesto, spiced cauliflower, blistered tomatoes

buttermilk fried chicken

cheddar-jalapeño cornbread, house made slaw
spicy honey drizzle

long line swordfish

whipped feta + white beans, summer greens, blistered tomato, sundried tomato vinaigrette

grilled sea scallops

golden raisin couscous, spicy molasses glaze, cucumber ginger vinaigrette

soy-glazed halibut

sushi rice, goma wakame, black sesame, red curry coconut

asian chopped chicken salad

napa cabbage, carrots, wontons, szechuan peanuts, sesame

ratatouille pasta

rigatoni, eggplant, squash, basil, pecorino

20-oz dry-aged ribeye

crispy smashed potatoes, chimichurri, wonderbread, roasted garlic butter

the navy burger

bacon-onion marmalade, cabot cheddar, house pickles, hand-cut fries

sides

parm fries

garlic, parsley, reggiano aioli

truffled mac

gruyere-cheddar-mozzarella, panko, scallion
truffle oil

mexi-corn

cilantro, lime, chili, mayo, queso fresco

grilled broccolini

whipped feta, toasted garlic, calabrian chili oil

moroccan carrots

labneh, lemon yogurt, cashew