Lunch + Dinner

Small Plates

edamame

sea salt, miso-yuzu butter

charred shishito

sea salt, lime

clam + corn chowder

bacon, chives, basil oil

yunnan ribs

chili, caramel, bell pepper, scallion

salmon tartare tostada

guacamole, salsa macha, popcorn shoots
crispy corn tortilla

tuna crudo

yuzu, asian pear, nori, jalapeño, toasted sesame

p.e.i. mussels

coconut milk, mustard, samba, mango puree, spicy chorizo, cherry tomatoes, leeks

salads

caesar “wedge”

iceberg, roasted garlic croutons, anchovy, parmesan

crispy calamari salad

endive, frisée, radicchio, chili-garlic dressing

add to any salad

tuna tataki

grilled scallops

large plates

salmon teriyaki

baby bok choy, honshimeji mushroom
pickled ginger, sesame

buttermilk fried chicken

cheddar-jalapeño cornbread, house made slaw
spicy honey drizzle

grilled sea scallops

lemon couscous, pomegranate, meyer lemon vinaigrette

soy-glazed halibut

sushi rice, goma wakame, black sesame, red curry coconut

mushroom pappardelle

portobello + shiitake nage, kale, cream
parmesan, rosemary

the navy burger

bacon-onion marmalade, cabot cheddar, house pickles, hand-cut fries

sides

parm fries

garlic, parsley, reggiano aioli

truffled mac

gruyere-cheddar-mozzarella, panko, scallion
truffle oil

mexi-corn

cilantro, lime, chili, mayo, queso fresco

grilled asparagus

crispy shallots, lemon vinaigrette