Sundays from June 28 through Labor Day Weekend!
brunch beverages
bloody mary
holiday vodka, tomato juice, worcestershire
chandon mimosa
a chandon split with orange or guava juice
pick me up – nitro
brewed espresso, ketel one, mr black, vanilla, hazelnut
Small Plates
house-made granola
greek yogurt, honey, mixed berries, mint
smoked salmon flatbread
whipped cream cheese, pickled red everything bagel spice
salmon tartare
jalapeńo, cilantro, avocado, chipotle crema, tortilla crumbs
shrimp ceviche
aji panca, sweet potato, leche de tigre
edamame
yuzu butter, sea salt
charred shishito
sea salt, lime
clam + corn chowder
bacon, chives, basil oil
sides
house-made banana bread
cast iron home fries
peppers, scallion, paprika butter
smoked bacon
mixed berries
smoked salmon
parm fries
garlic, parsley, reggiano, parm, truffle aioli
truffled mac
gruyere-cheddar-mozzarella, panko, scallion, truffle oil
large plates
poached eggs benedict
avocado, sriracha, hollandaise, english muffin, home fries
country bread french toast
bananas, pretzel streusel, maple syrup, powdered sugar
baked egg shakshuka
feta, spinach, grilled naan
maine lobster roll
old bay mayo, brioche roll, cole slaw, hand-cut fries
fish tacos (2)
blackened mahi, chipotle aioli, pineapple salsa, flour tortilla, cole slaw, hand-cut fries
buttermilk fried chicken
warm brown rice, garbanzo, cucumber, carrot, edamame, red cabbage, cashew
buddha bowl
the navy burger
cabot cheddar
house pickles, hand-cut fries
crispy smashed potatoes, chimichurri, wonderbread, roasted garlic butter
