Family-Style Menus

To Start

edamame

sea salt, miso-yuzu butter

Choice of

chopped caesar

iceberg, roasted garlic crouton, anchovy, parmesan

or

crispy calamari salad

endive, frisée, chili garlic dressing

Choice of

salmon terikyaki

baby bok choy, honshimeji mushroom, pickled ginger, sesame

or

lobster roll

fresh lobster salad / brioche roll
*add 15 per person*

And, choice of

buttermilk fried chicken

spicy honey drizzle

or

the navy burger

bacon-onion marmalade, cabor cheddar, house pickles

Side

hand-cut fries

sub parm fries

*add 5 per person*

60 per person, does not include tax and service charge

To Start

edamame

sea salt, miso-yuzu butter

chopped caesar

iceberg, roasted garlic crouton, anchovy, parmesan

yunnan ribs

chili, caramel, scallion

Large Plates

salmon terikyaki

baby bok choy, honshimeji mushroom, pickled ginger, sesame

buttermilk fried chicken

spicy honey drizzle

the navy burger

bacon-onion marmalade, cabot cheddar, house pickles

Side

hand-cut fries

sub parm fries

*add 5 per person*

sub truffled mac

*add 7 per person*

70 per person, does not include tax and service charge

To Start

edamame

sea salt, miso-yuzu butter

charred shishito

sea salt, lime

Small Plates

yunnan ribs

chili, caramel, scallion

crispy calamari salad

endive, frisée, chili garlic dressing

pei mussels

coconut milk, mustard, samba, mango purée, spicy chorizo, cherry tomatoes, leeks

Large Plates

salmon terikyaki

baby bok choy, honshimeji mushroom, pickled ginger, sesame

buttermilk fried chicken

spicy honey drizzle

the navy burger

bacon-onion marmalade, cabot cheddar, house pickles

Sides

grilled asparagus

crispy shallots, lemon vinaigrette

hand-cut fries

sub parm fries

*add 5 per person*

75 per person, does not include tax and service charge

To Start

edamame

sea salt, miso-yuzu butter

charred shishito

sea salt, lime

Small Plates

chopped caesar

iceberg, roasted garlic crouton, anchovy, parmesan

crispy calamari salad

endive, frisée, chili garlic dressing

salmon tartare

shallot, chive, salsa macha

Large Plates

salmon terikyaki

baby bok choy, honshimeji mushroom, pickled ginger, sesame

ny strip

smashed potatoes, chimichurri

mushroom pappardelle

portobello + shiitake nage, kale, cream, parmesan, rosemary

Sides

skillet green beans

portobello, carrots, aged balsamic, queso fresco, pistachio

sub truffled mac

*add 7 per person*

hand-cut fries

sub parm fries

*add 5 per person*

75 per person, does not include tax and service charge

To Start

edamame

sea salt, miso-yuzu butter

charred shishito

sea salt, lime

Small Plates

yunnan ribs

chili, caramel, scallion

crispy calamari salad

endive, frisée, chili garlic dressing

pei mussels

coconut milk, mustard, samba, mango purée, spicy chorizo, cherry tomatoes, leeks

Large Plates

salmon terikyaki

baby bok choy, honshimeji mushroom, pickled ginger, sesame

ny strip

smashed potatoes, chimichurri

And, Choice of

soy-glazed halibut

sushi rice, goma wakame, black sesame, red coconut curry

or

lobster bake

lobster, red potato, corn, old bay
*add 10 per person*

Side

truffled mac

gruyere-cheddar-mozzarella, panko, truffle oil, scallion

85 per person, does not include tax and service charge