Navy Beach Fall Menu: Lunch + Dinner

Small Plates

edamame

yuzu butter, sea salt

clam + corn chowder

bacon, chives, basil oil

yunnan ribs

chili, caramel, bell pepper, scallion

salmon tartare

crispy rice, jalapeńo, cucumber, tobiko

p.e.i. mussels “scampi-style”

lemon, garlic, herbs, red chili flake, breadcrumbs

lobster hand rolls (2)

sushi rice, nori, avocado, sriracha mayo, tobiko

salads

crispy calamari salad

endive, frisée, radicchio, chili-garlic dressing

little gem caesar salad

reggiano parm, roasted garlic crouton, eggless caesar dressing

large plates

everything bagel crusted salmon

cucumber, hummus, arugula, lemon, aleppo pepper

buttermilk fried chicken

cheddar jalapeño cornbread, house slaw
spicy honey drizzle

soy-glazed halibut

sushi rice, goma wakame, black sesame, red curry coconut

bucatini pomodoro

fresh jersey tomatoes, basil, whipped ricotta, breadcrumbs

the navy burger

bacon-onion marmalade, cabot cheddar
house pickles, hand-cut fries

sides

parm fries

garlic, parsley, reggiano aioli

truffled mac

gruyere-cheddar-mozzarella, panko, scallion
truffle oil

mexi-corn

cilantro, lime, chili, mayo, queso fresco

roasted cauliflower

whipped tofu, chimichurri