To Start
edamame
sea salt, miso-yuzu butter
charred shishito
sea salt, lime
Small Plates
yunnan ribs
chili, caramel, scallion
crispy calamari salad
endive, frisée, chili garlic dressing
pei mussels
coconut milk, mustard, samba, mango purée, spicy chorizo, cherry tomatoes, leeks
Large Plates
salmon terikyaki
baby bok choy, honshimeji mushroom, pickled ginger, sesame
ny strip
smashed potatoes, chimichurri
And, Choice of
soy-glazed halibut
sushi rice, goma wakame, black sesame, red coconut curry
or
lobster bake
lobster, red potato, corn, old bay
*add 10 per person*
Side
truffled mac
gruyere-cheddar-mozzarella, panko, truffle oil, scallion
85 per person, does not include tax and service charge
