To Start
edamame
sea salt, miso-yuzu butter
charred shishito
sea salt, lime
Small Plates
yunnan ribs
chili, caramel, scallion
crispy calamari salad
endive, frisée, chili garlic dressing
pei mussels
coconut milk, mustard, samba, mango purée, spicy chorizo, cherry tomatoes, leeks
Large Plates
salmon terikyaki
baby bok choy, honshimeji mushroom, pickled ginger, sesame
buttermilk fried chicken
spicy honey drizzle
the navy burger
bacon-onion marmalade, cabot cheddar, house pickles
Sides
grilled asparagus
crispy shallots, lemon vinaigrette
hand-cut fries
sub parm fries
*add 5 per person*
75 per person, does not include tax and service charge
