Pirate Menu – Family Style

To Start

edamame

sea salt, miso-yuzu butter

charred shishito

sea salt, lime

Small Plates

yunnan ribs

chili, caramel, scallion

crispy calamari salad

endive, frisée, chili garlic dressing

pei mussels

coconut milk, mustard, samba, mango purée, spicy chorizo, cherry tomatoes, leeks

Large Plates

salmon terikyaki

baby bok choy, honshimeji mushroom, pickled ginger, sesame

buttermilk fried chicken

spicy honey drizzle

the navy burger

bacon-onion marmalade, cabot cheddar, house pickles

Sides

grilled asparagus

crispy shallots, lemon vinaigrette

hand-cut fries

sub parm fries

*add 5 per person*

75 per person, does not include tax and service charge