To Start
edamame
sea salt, miso-yuzu butter
charred shishito
sea salt, lime
Small Plates
chopped caesar
iceberg, roasted garlic crouton, anchovy, parmesan
crispy calamari salad
endive, frisée, chili garlic dressing
salmon tartare
shallot, chive, salsa macha
Large Plates
salmon terikyaki
baby bok choy, honshimeji mushroom, pickled ginger, sesame
ny strip
smashed potatoes, chimichurri
mushroom pappardelle
portobello + shiitake nage, kale, cream, parmesan, rosemary
Sides
skillet green beans
portobello, carrots, aged balsamic, queso fresco, pistachio
sub truffled mac
*add 7 per person*
hand-cut fries
sub parm fries
*add 5 per person*
75 per person, does not include tax and service charge
