To Start
edamame
sea salt, miso-yuzu butter
chopped caesar
iceberg, roasted garlic crouton, anchovy, parmesan
yunnan ribs
chili, caramel, scallion
Large Plates
salmon terikyaki
baby bok choy, honshimeji mushroom, pickled ginger, sesame
buttermilk fried chicken
spicy honey drizzle
the navy burger
bacon-onion marmalade, cabot cheddar, house pickles
Side
hand-cut fries
sub parm fries
*add 5 per person*
sub truffled mac
*add 7 per person*
70 per person, does not include tax and service charge
