Captain’s Menu – Lunch Only

To Start

edamame

sea salt, miso-yuzu butter

Choice of

chopped caesar

iceberg, roasted garlic crouton, anchovy, parmesan

or

crispy calamari salad

endive, frisรฉe, chili garlic dressing

Choice of

salmon terikyaki

baby bok choy, honshimeji mushroom, pickled ginger, sesame

or

lobster roll

fresh lobster salad / brioche roll
*add 15 per person*

And, choice of

buttermilk fried chicken

spicy honey drizzle

or

the navy burger

bacon-onion marmalade, cabor cheddar, house pickles

Side

hand-cut fries

sub parm fries

*add 5 per person*

60 per person, does not include tax and service charge